| METRIC MEASURES |
OVEN TEMPERATURES |
| 1/4 teaspoon |
1 ml |
| 1/2 teaspoon |
2 ml |
| 1 teaspoon |
5 ml or 5 gms |
| 1 tablespoon |
15 ml or 15 gms |
| 1 fluid ounce |
30 ml |
| 2 fluid ounces |
60ml |
| 4 fluid ounces |
120 ml |
| 30 fluid ounces |
1litre |
|
| Centigrade |
Fahrenheit |
Gas Mark |
| 100 oC |
200 oF |
0-1/2 G |
| 120 oC |
250 oF |
1/2 G |
| 150 oC |
300 oF |
2 G |
| 180 oC |
350 oF |
3 G |
| 190 oC |
375 oF |
4 G |
| 200 oC |
400 oF |
5 G |
| 220 oC |
425 oF |
6 G |
|
| LIQUID INGREDIENTS |
DRY INGREDIENTS |
| 1 tablespoon |
1/2 fluid ounce |
| 1 cup |
1/2 pint or 8 fluid ounces |
| 2 cups |
1 pint |
| 4 cups |
1 quart |
| 16 cups |
1 gallon |
| 4 quarts |
1 gallon |
| 2 pints |
1 quart |
|
| 3 teaspoons |
1 tablespoon |
| 4 tablespoons |
1/4 cup |
| 8 tablespoons |
1/2 cup |
| 12 tablespoons |
3/4 cup |
| 16 tablespoons |
1 cup |
|
