Dubai-Recipes.com

Spicy Oven Fried Catfish

Viewed: 1214

Category : Main Dishes
Rating :
Submitted by : Siraj Patel
Read / Write a Review (0)

[ E-mail this recipe to a friend ]

Ingredients:
Ingredients: * 1/2 kilo of white and round miki (NOODLES) Garnishing: * squid adobo (pusit) * flaked fish meat (tinapa) * pork sitsaron, coarsely pounded * powdered pork sitsaron * fried minced garlic * cooked shrimps, shelled * hard boiled eggs, sliced * chopped springs onions Palabok: * 1/4 kilo pork, cut into small cubes\ * 1/4 kilo chicken giblets & liver * 2-3 chicken wings, cut into small pieces * 1/4 kilo fresh shrimps, shelled * 2 large onions, quartered * 3 cloves garlic crushed * 1 pc. medium sized carrots, round thin slices * 1/4 kilo cabbage, chopped 1 1/2" squares * 1/4 kilo cauliflower, break into flowerettes * 2-3 stalks leeks, chopped 2" long * 1/4 kilo lomi noodles (flat) * 1/2 cup pork (sliced into strips) * 1/2 cup shrimps, shelled * 1/4 cup chopped ham * 1 large onion, chopped Ingredients 1 cup crushed POST TOASTIES Corn Flakes 1/2 cup KRAFT 100% Grated Parmesan Cheese 1/2 cup MIRACLE WHIP Salad Dressing 2 tsp. Creole seasoning 2 lb. catfish fillets
Instructions:
Preparation MIX crushed corn flakes and cheese in shallow dish. Mix salad dressing and seasoning in separate shallow dish. Brush fish with dressing mixture; coat with corn flake mixture. PLACE in 15x10x1-inch baking pan. BAKE at 375°F for 25 to 30 minutes or until fish flakes easily with fork.


Fill up the form below to email this recipe to a friend.
Your Name
Your Email
Friends E-Mail 1
Friends E-Mail 2
Friends E-Mail 3