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Perfect International
Casava Cake
Viewed: 3710
Category : Asia & Pacific Ocean
Rating :
Submitted by :
Siraj Patel
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Ingredients:
Ingredients: 2 pkgs casava, defrosted (frozen, grated from the Asian store) 1 can coconut milk 1 egg 1 cup sugar 1/2 can of condensed milk
Instructions:
Directions: Mix all ingredients together, except for the condensed milk. Put mixture in a rectangular pan, and cook in a 350 degree oven for 50-60 minutes. After 45 minutes of baking, pour 1/2 can of condensed milk on top of casava cake and spread. Put back in the oven for another 20 minutes or until top has browned.
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