Dubai-Recipes.com

Café Brulot

Viewed: 1292

Category : Sweets & Desserts
Rating :
Submitted by : Siraj Patel
Read / Write a Review (0)

[ E-mail this recipe to a friend ]

Ingredients:
3 teaspoon brown sugar 1 stick cinnamon 5 whole cloves lemon peel, thinly slivered orange peel, thinly slivered 2 slices lemon, cut thin 1 slice orange, cut thin 1/2 orange flavored liqueur 1/4 cup brandy 3 cups freshly brewed Luzianne Coffee with Chicory or CDM Coffee with Chicory
Instructions:
Combine sugar, cinnamon, cloves and peels in a chafing dish or medium size skillet. Heat until sugar begins to dissolve. Add fruit slices and liqueurs and heat. Fill a ladle half way with the liqueur mixture and carefully ignite. Add to remaining mixture in pan and flame, ladling to distribute flavors until flame dies. Add coffee: heat and serve in demitasse cups. Garnish with curls of lemon and orange peel if desired. Makes 6 servings.


Fill up the form below to email this recipe to a friend.
Your Name
Your Email
Friends E-Mail 1
Friends E-Mail 2
Friends E-Mail 3